Our microbiome has a major impact on elementary body functions such as energy balance, the skin’s complexion, and the immune system. As a result, a healthy digestive tract translates to a healthy body. Our Probiotic Stomach Reset includes all the important products for improved long-term intestinal health. With the DALUMA app, we accompany you through the entire process. You will receive a concrete list of Dos & Don'ts, recipes, trainings, and nutrition plans for your optimal routine.
Watch this video to learn about the microbiome's importance.
1x DALUMA's Biotic 20 / 5 Billion
1x Raw organic apple cider vinegar
7x Magic Mushroom Kombucha
7x MindSet Shot
1x Manuka honey
1x DALUMA's Ginseng Nettle Tea
1x Book "Eat Dirt" by Dr. Josh Axe
Each Biotic 20/5 Billion capsule contains 5,000,000,000 microorganisms and active nutrients. The unique combination of 20 strands determines the special quality of this probiotic.
RECOMMENDED CONSUMPTION
Take 1 capsule daily with sufficient liquid.
INGREDIENTS
Inulin (54.3%), bacterial culture mixture: (Carriers: corn starch, maltodextrin, Lactobacilli (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus gasseri, Lactobacillus bulgaricus, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus reuteri) (7.18%), Bifidobacteria (Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium infantis) (0.39%), Bacillus coagulans (0,2%), Streptococcus thermophilus (0,08%)), capsule shell : Hydroxypropylmethylcellulose, serparating agent: rice extract.
ALLERGENS: none
OBLIGATORY REMARKS
The specified daily consumption quantity must not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. The product should be kept out of the reach of small children. The product should be stored in a cool, dry, and dark place.
Our Kombucha combines two elements of traditional Asian medicine: probiotic cultures and Reishi mushrooms. The probiotic cultures of Kombucha have been known in Asia as a medicinal drink for thousands of years. Our Kombucha also uses Reishi mushrooms that contain over 100 polysaccharides and 140 triterpenes. While industrial Kombucha is usually pasteurized for increased shelf life, we keep the cultures alive to achieve the effect for which it has always been cultivated.
INGREDIENTS
Water, Sencha tea*, Assam tea *, sugar *, kombucha culture * (yeast and bacterial cultures),dragon fruit *, elderberry syrup *, reishi mushroom *, sage*.
* From organic agriculture
GINGER - Antioxidant and immune-promoting root from India
LEMONGRASS - Tea with effective aromatic oils and antimicrobial effect
VERVAIN - Ancient medicinal plant for wound treatment
FENNEL - Soothing tea with a high content of bitter substances
GINSENG ROOT - Medicinal root from traditional Chinese medicine
BLACKBERRY LEAVES - Rosaceous plant with a high flavonoid content for anti-inflammation
NETTLE - Blood purifying medicinal plant from Central Europe
WHEATGRASS - Sweet grass germs with a high proportion of antioxidants
SPIRULINA - South America's beneficial algae as a source of vital substances
CHLORELLA - Microalgae with a high concentration of trace elements
INGREDIENTS
Ginger, nettle (10%), blackberry leaves, verbena, lemongrass, fennel, ginseng root (2%), wheatgrass, algae